Appetizers

Shrimp Cocktail 

The Woods Combo  chicken drummies, poppers, mushrooms, wedges, onion rings, and fries, served with our ranch sauce 

The Woods Big Cheese  24 ounces of cheese delight

Chili Cheese Fries  Mary's spicy chili over a bed of criss cut fries with sour cream and shredded cheese

The Copper Top  Blooming Onion...a flowered & hand battered colossal sweet onion served with our ranch and horseradish sauces

Overloaded Potato Skins  our baked potato shells stuffed with cheddar jack cheese, onion and bacon, served with sour cream and ranch dressing for dipping. Servings of 4 - 8

For The Kids

Boneless Chicken Tenders  with fries or criss cuts 

Grilled Cheese  with fries or criss cuts 

Grilled PBJ  grilled peanut butter and jelly with fries or criss cuts 

Steaks

Charbroiled Sirloin  A Choice sirloin - juicy, tender, full of flavor 8 and 12 oz.

Porterhouse  The Steak Of The Woods - a 18 oz. certified black angus beauty--combine the flavor of a strip with the tenderness of a fillet

Woods Fillet  The leanest, most tender cut of beef, served with a side of bearnaise sauce 6 & 10 oz.

Rib eye  Well marbled for flavor.  Enjoy this deliciously flavored steak. 12 and 16 oz.

Prime Rib  This favorite is seasoned to perfection and slow roasted for hours.  Served with a side of au jus. 8, 12 and 16 oz.

Pork

Baby Back Ribs  the ribs that Russ makes at home with a few C.C. Old Fashions. "Beware" fingers are required.  1/2 and full racks.

Broasted Pork Chop  an 8 oz. chop broasted to a golden brown.  A Northwood's favorite. single and times 2

Char Broiled Chop  tender and juicy single and times 2

Poultry

Boasted Chicken  the same recipe as our soon-to-be famous banquet chicken 1/2 chicken

Chicken Breast Oscar  twin grilled 5 oz. chicken breast topped with asparagus, crab meat and hollandaise sauce.

Trillium Breast  twin grilled 5 oz. chicken breast with Swiss cheese and sautéed wild mushroom blend

Roast Duck  slow roasted 1/2 duck, served over a bed of rice with a side of raspberry sauce

 

From Shore To Shore

Sautéed Scallops  sweet, firm and lightly sautéed.  These all natural morsels are a house favorite

Shrimp Scampi  our sautéed jumbo shrimp in a white wine, butter & garlic

Boiled Shrimp  these gulf delights are deliciously seasoned and served hot, ready to peel and eat!

Hand Breaded Deep Fried Shrimp  golden and tender

Pan Fried Walleye  need we say more? A Wisconsin favorite

Split King Crab Legs  the best of the best.  We split these legs and leave you with the rich Alaskan crab meat for your enjoyment. 1 & 1/2 lb.

Lobster  these firm cold water Canadian tails are broiled to perfections 6-8 oz. & 2 tails

Friday Fish

Friday fish fries include Potato, coleslaw and Rye or Corn Bread

Feature THE WOODS FRY  breaded Alaskan Pollack

Broiled Cod  with drawn butter

Breaded Lake Perch  The real thing!

With the exception of "Good Ole Burger". the items below are not available during Friday Fish Fry

Good Ole Burger  hand pattied fresh chuck charbroiled and served on a home baked roll with a choice of Criss cut or French fries or cup of soup.  1/3 or 1/2 lb. 

Philly Cheese Steak  shaved beef, sautéed pepper and onions and mozzarella blend

Chicken Deluxe  a 5oz. grilled chicken breast with ranch dressing, bacon, lettuce, tomato and American and Swiss cheeses and served on a home baked roll with choice of criss cuts or French fries or cup of soup.

Fillet of Cod  hand dipped beer battered fillet with lettuce, tartar on the side and served on a home baked roll with choice of criss cuts or French fries or cup of soup.

All dinners include a choice of Baked, Au Gratin, French Fries, Criss Cut Fries or Wild Rice.  Please enjoy our table side salad or soup of the day, fresh baked breads and coffee.